This afternoon I sat down with my menu binder in my lap and my mouse in my hand and made up the menu for the week. I used ideas from pinterest, recipes that will include a variety of produce from our bountiful basket, as well as some stuff from the freezer. Here it is!
Mon. 5/7
romaine salad with tomatoes, broccoli, cucumber, green onion, cheese, ham, hard boiled eggs, carrots, and croutons. Topped with ranch.
Dessert is rhuberry strawbarb pie. Or strawberry rhubarb pie. Whichever. Two of them....one for our next door neighbor.
Tues. 5/8
BLT's with jicama corn salad
Wed. 5/9
chicken cordon bleu (not homemade, but from our freezer)
lemon rice
sauteed green beans
Thurs. 5/10
Hawaiian Haystacks
sauteed green beans
Fri. 5/11
Pizza night!
chicken bacon ranch
pepperoni
Sat. 5/12
freezer meal
Sun. 5/13
grilled steaks (thanks in advance, honey!)
foil pack grilled red potatoes
sauteed green beans
Hopefully we stick to the menu and all goes well!
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